Purveyors of the World’s Foreign and Forgotten Flavors
Fenugreek Week is Here!
Whether you call it fenugreek, methi, shanballileh, or any other name, this crop will have a special place in your heart. Check out our social media to learn more about the culinary history of fenugreek, and, of course, be sure to stock up!
Enjoy Some Borage
Borage week has come and gone, but you can still find us on social media to learn about borage’s history and usage around the world. And, of course, treat yourself to some of our borage - you deserve it!
Add more basil to your life
Maybe it’s a micro red rubin kind of night. Perhaps this weekend has baby Genovese vibes. Or Persian anise basil is just what you’re looking for. Whatever the flavor, we’ve got all your basil needs covered. As always, pesticide-free and hand-harvested for you in the heart of Seattle.
Seatown meet Flavortown
Family-owned Hanging Gardens provides Seattle with pesticide-free, sustainable, high-quality ingredients that normally can be difficult to find in the Pacific Northwest. All grown year-round at our undeground farm in Seattle’s International District.
Check us out on the socials!
Nasturtiums
Winter has descended on the Salish Sea, and Nasturtiums have disappeared from our gardens, farmers markets, and plates.
At Hanging Gardens, though, our Empress of India Nasturtiums are thriving! Explore more.
